SMOKED PORK PREMIUM

Authentic Hardwood Smoked | Product of Manipur

🔥 Product Description

Our Smoked Pork Premium is traditionally prepared using authentic hardwood smoking techniques that enhance natural flavor while preserving the meat. Carefully selected farm-fresh pork is hand-cut and slowly smoked to achieve a rich aroma, deep reddish-brown color, and perfectly balanced smoky taste.

Prepared in Manipur using traditional methods, this product delivers a bold, rustic flavor loved in Northeast Indian cuisine.

Vacuum packed for freshness and longer shelf life.

🌿 Key Features

✔ Hardwood smoked for authentic taste
✔ Farm fresh & hand cut
✔ Traditional Manipur preparation
✔ No artificial smoke flavor
✔ Vacuum sealed for freshness
✔ High protein, rich flavor

Net Weight: 1kg

🍽 How to Eat / Cooking Suggestions

Smoked pork is not usually eaten directly from the pack. It tastes best when cooked or heated.

1️⃣ Simple Fry Method

• Cut into small pieces

• Dry fry in a pan (no oil needed if fatty)

• Add onion, garlic, green chilli

• Cook for 5–7 minutes
  Serve hot with rice.

2️⃣ Smoked Pork Curry (Northeast Style)

• Boil pork pieces for 10–15 minutes

• Add ginger, garlic, chilli

• Add lai patta / bamboo shoot (optional)

• Simmer until soft

Best served with steamed rice.

3️⃣ With Bamboo Shoot

Traditional Manipuri style:

• Boil pork with fermented bamboo shoot

• Add dry red chilli

• Cook until tender

4️⃣ Quick Snack

• Slice thin

• Lightly pan fry

• Serve with chutney or mustard dip

❄ Storage Instructions

• Keep refrigerated (2°C to 8°C)

• Once opened, consume within 3–4 days

• Can be frozen for longer storage