Ngari & Umorok Pickle 250g

Experience the bold and iconic flavors of Northeast India with our traditional Ngari & U-Morok Pickle. Crafted using authentic fermented Ngari (traditional fermented fish) and the legendary U-Morok (King Chili / Bhut Jolokia), this pickle represents the true essence of Northeast culinary heritage.

Prepared using time-honored traditional methods, the Ngari is carefully cleaned and blended with fresh U-Morok and aromatic indigenous spices. The result is a rich, smoky, deeply savory pickle with intense aroma and a distinctive spicy kick that is cherished across Northeast homes.

Every jar delivers a powerful combination of fermented depth and natural heat, balanced with mustard oil and traditional ingredients to create an unforgettable taste experience. Produced in small batches, this pickle reflects authenticity, purity, and the rich cultural traditions of the region.

This is not just a pickle — it is a true taste of Northeast identity.

Key Highlights

• Authentic Northeast traditional recipe

• Made with fermented Ngari (traditional fish)

• Infused with U-Morok (King Chili / Bhut Jolokia)

• Rich, bold, and intensely flavorful

• Small-batch artisanal preparation

• No artificial flavors

• Deep traditional aroma and taste

Ingredients

• Ngari (fermented fish)

• U-Morok (King Chili / Bhut Jolokia)

• Mustard oil

• Ginger

• Garlic

• Traditional Northeast spices

• Salt

• Vinegar

• Natural preservatives (if applicable)

How to Consume

• Ready to eat directly from the jar

• Best enjoyed with hot steamed rice

• Perfect with boiled vegetables and dal

• Can be served with roti, chapati, or bread

• Enhances traditional meals and adds bold flavor

• Ideal as a side dish for everyday meals

Use a clean, dry spoon before serving.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness. Ensure the pickle remains covered with oil to preserve flavor and quality.

Shelf Life

Best before ___ months from the date of manufacture when stored under recommended conditions.