Bamboo Shoot Pickle 250g

Bamboo Shoot Pickle – Authentic Northeast Traditional Flavor

Experience the true taste of Northeast India with our handcrafted Bamboo Shoot Pickle, made using fresh and naturally fermented bamboo shoots, a treasured ingredient in regional cuisine. Known for its distinctive aroma and rich earthy flavor, bamboo shoot is carefully prepared using traditional methods and blended with indigenous spices to create a bold and authentic pickle.

Preserved in premium mustard oil and crafted in small batches, this pickle delivers a perfect balance of tangy, smoky, and savory notes. Every jar reflects the culinary heritage of Northeast kitchens, offering a rustic and unforgettable taste experience rooted in tradition.

Prepared with care and attention to quality, this bamboo shoot pickle brings the essence of Northeast culture to your everyday meals.

Key Highlights

• Authentic Northeast traditional recipe

• Made from fresh and fermented bamboo shoots

• Rich, earthy, and naturally aromatic flavor

• Prepared using traditional methods

• Small-batch artisanal production

• No artificial flavors

• Pure and authentic regional taste

Ingredients

• Bamboo shoot (fresh or fermented)

• Mustard oil

• Ginger

• Garlic

• Traditional Northeast spices

• Salt

• Vinegar

• King chili / Bhut Jolokia (optional variant)

• Natural preservatives (if applicable)

How to Consume

• Ready to eat directly from the jar

• Best enjoyed with hot steamed rice

• Perfect with dal, boiled vegetables, and traditional meals

• Can be served with roti, chapati, or bread

• Adds bold flavor to everyday dishes

Always use a clean, dry spoon before serving.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for longer freshness. Ensure the pickle remains covered with oil to maintain quality and flavor.