Ngari & Umorok

“Ngari and King Chilli Pickle is a fiery and intensely flavourful delicacy from Northeast, especially popular in Manipur. Made with ngari—a traditional fermented fish—and the famous king chilli (umorok), this pickle is a powerhouse of pungent aroma, smoky heat, and deep umami taste. Blended with indigenous spices and mustard oil, it’s a bold accompaniment that brings an authentic punch of Northeastern flavour to every taste.”