Beef Pickle

Beef pickle is a spicy, tangy, and flavourful condiment made by marinating cooked beef chunks in a blend of aromatic spices, oil, and vinegar or lemon juice. Popular in parts of South Asia, particularly in Northeast.  it combines tender pieces of beef with ingredients like mustard seeds, curry leaves, garlic, ginger, chili powder, turmeric, and fenugreek. The beef is usually slow-cooked or fried until well done, then mixed with a spice masala and preserved in oil to enhance shelf life and intensify flavour over time.