Northeastern India, especially in states like Manipur, Nagaland, Mizoram, and Assam, has a rich tradition of making flavourful, spicy, and aromatic pork sausages. These sausages are often made with ground pork, a mix of local herbs and spices, and are traditionally smoked or dried to enhance their flavour.
Pork Sausage
₹40.00 – ₹190.00
| Size | 125gm, 250gm, 500gm |
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