A savoury and robust stir-fried dish made using a variety of pork offal—commonly including intestines, liver, heart, stomach, and sometimes kidneys. Where bold flavors and hearty textures are favored.
This dish features tender, chewy, and crisp textures from the different organ meats, all stir-fried over high heat with aromatics like ginger, garlic, cumin seeds and king chili. It often has a spicy, umami-rich, slightly tangy flavor profile.
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