A possible dish could be a fried duck innards preparation, where the innards are cleaned thoroughly, marinated with spices (such as ginger, garlic, turmeric, coriander, cumin, and chili), and then deep-fried to create a crispy texture. The innards are usually tender inside, with a crispy outer layer from frying, making it a savoury and rich dish.
Duck Innards
₹40.00 – ₹190.00
| Size | 125gm, 250gm, 500gm |
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