A rich, flavourful, and aromatic dish, where duck is a prized ingredient. The curry is known for its unique balance of spices, herbs, and sometimes smoky or fermented Flavors, making it a standout dish in local cuisines. The preparation involves duck, often with skin and bone, which is slow-cooked to achieve tenderness and a deep flavour. The curry typically includes ingredients like ginger, garlic, green chilies, and local spices, with variations using regional ingredients
Duck Curry
₹70.00 – ₹290.00
| Size | 125gm, 250gm, 500gm |
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