Chicken Innards

A traditional and flavourful dish, where using all parts of the chicken, including the innards (such as the liver, heart, gizzards, and intestines), is common. This dish is known for its earthy, rich flavours and the use of minimal ingredients that highlight the natural taste of the chicken offal. The preparation typically starts by cleaning and marinating the chicken innards with ingredients like salt, turmeric, and sometimes vinegar or lime juice to tenderize them and reduce any strong Odors. The innards are then sautéed or stir-fried with a combination of finely chopped onions, garlic, ginger, and green chilies, often seasoned with local spices, including black pepper, cumin, and coriander.