Black Rice Kombucha

Black rice kombucha is a unique and creative variation of traditional kombucha that uses black rice (also known as Chak-Hao) as the base ingredient instead of tea. Black rice has a naturally rich, earthy flavours and a deep purple colour, which can add both a distinctive taste and vibrant hue to kombucha. Black rice kombucha offers a fun twist by incorporating black rice, which has additional health benefits like higher levels of antioxidants, fibre, and anthocyanins (the pigments that give it its dark colour).