Beef is cut into long strips or chunks, rubbed with salt (and sometimes crushed local chilies), and then hung above a wood fire or hearth—often in bamboo-thatched kitchens—for several days to weeks. The smoke from burning firewood—typically hardwoods or bamboo—dries and preserves the meat while infusing it with a deep, woody aroma.
Smoke Beef
₹220.00 – ₹900.00
| Size | 250gm, 500gm, 1kg |
|---|
Be the first to review “Smoke Beef”
Related products
-
Muka Nga Ayaiba
₹155.00 – ₹550.00Select options This product has multiple variants. The options may be chosen on the product page -
Ngamu Ayaiba
₹150.00 – ₹530.00Select options This product has multiple variants. The options may be chosen on the product page -
Smoke Pork
₹220.00 – ₹900.00Select options This product has multiple variants. The options may be chosen on the product page -
Smoke Chicken
₹150.00 – ₹600.00Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.