A flavourful and robust dish, particularly enjoyed in states like Nagaland, Mizoram, Assam, and Manipur. Known for its simple yet bold preparation, the curry showcases beef cuts that are tenderized through slow cooking, absorbing the rich spices and unique local ingredients used in the dish. The beef is usually cooked with local herbs, ginger, garlic, and green chilies, creating a fragrant base.
Beef Curry
₹80.00 – ₹320.00
| Size | 125gm, 150gm, 500gm |
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