– Our aromatic and flavourful chicken curry, known for its use of fresh local herbs, minimal oil, and a focus on natural flavours. Unlike heavier curries from other parts of India, this version often omits cream or rich gravies and instead highlights earthy, spicy, and slightly smoky tastes. Typically made with free-range chicken, the curry features ingredients such as ginger, garlic, onions, green chilies. The chicken is simmered until tender in a light, spiced broth, often served with plain rice.
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