Hawaijar Pickle

Fermented Soyabean Pickle, also known as ‘Hawaijar’ pickle, is a bold and aromatic delicacy rooted in the traditional cuisines of Manipur, and other northeastern states of India. Made with naturally fermented soyabeans, local spices, and mustard oil, it carries a rich umami flavour, earthy aroma, and a touch of heat. This unique pickle is a favourite among fermented food lovers and adds depth and character to any meal.